coronavirus food to avoid

  • 4 min read
  • Des 09, 2019

Advice for public
Advice for public

The meat aisle at Stop & Shop grocery store during a pandemic Coronavirus. Friday, Mar 13, 2020 Kinnelon, N.J. USA (Aristide Economopoulos | NJ Advance Media) Aristide Economopoulos | NJ Advance Media

CLEVELAND, Ohio – How do you keep your food free of coronavirus that? Cook to 165 degrees is a universal temperature that will protect you from germs, said Suzanne Hrusch, a program manager for food protection unit Cuyahoga County that.

But it’s also the most food will dry out, and is not necessary for every meal. So Hrusch recommend following established guidelines It depends what is in the eating. Chicken temperature much higher than that for fresh pork, for example.

When it comes to food, safety tips are the same as usual. If you’re worried about catching COVID 19th of raw meat or take-out from your favorite restaurant, stick to the procedure recommended by experts to prevent food-borne illnesses.

Do not be too worried, though. Based on what we know about the coronavirus, the disease is mainly spread through food.

“Since the coronavirus is a respiratory virus we believe that it is contracted only if inhaled or similar mechanisms (such as) sticking your finger in your nose when your finger has the virus on it,” Ben Chapman, a professor and security food specialist North Carolina State University,

“If the food was going to be destroyed by proper cooking. “

Food and Drug Administration insists on its website that there was no evidence of food or food packaging that is associated with the coronavirus.

As more evidence came out that the virus could live surfaces – -. it may be better to take some precautions

“Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects,” the site FDA sounded. “for it is very important to follow the four food safety lock step -. ”

to protect against coronavirus. As a result, many of which rotates to take-out to keep the business alive and customers fed. district superintendent restaurant food is still checking to make sure that they follow the guidelines when it comes to food preparation and safety.

Hrusch said the rules for reheating food depending on what situation you are in. If the bulk heating of food, such as chili, during the days of make sure it heats up to 165 degrees for 15 seconds in at least two hours of food consumed.

But the burrito individual you a message? Feel free to eat as delivered, Hrusch word, but if you are worried, microwave to 135 degrees

Some tips for preparing food to protect against the spread of viruses and bacteria are :.

-. Wash your products

– Use a thermometer to assess the temperature of hot food. , Place the food thermometer in the thickest part of the food, make sure no bones touch, fat, or gristle

Here is a video about how to assess the temperature of the food is best:

– – Follow a guide to the minimum temperature the right food. Here follows

-. If you cook the food, be sure to either store it right if you do not serve it immediately. , Stay on top of 140 degrees to prevent the temperature from reaching the “danger zone” where bacteria can grow

– Time

– Frequently clean the kitchen and home surfaces and wash your hands before handling, especially when bringing new items into the house or if you touch the outer surface, such as door handles or shopping cart

See tips over and

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